Get over 15 ways to cook with Total Convection
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Keeping your cooktop clean has never been easier
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Start baking immediately with No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
Deliver all of the flavor and none of the guilt with Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Experience a hassle-free way to cook with Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Get amazingly fast results with Induction
Heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
Take the guesswork out of cooking with the Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Achieve bakery results at home with Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Avoid over and undercooking your food with TempLock™
Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook. It's like cruise control for your cooktop.
Offers two convenient cleaning options
Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2-, 3- and 4-hour cycles.
Enjoy crispy, perfectly roasted meals with Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Maximize cooktop space with the Convenient Bridge Element
Connects two elements to allow for simultaneous control, perfect for a griddle pan.
Premium Touch Screen Control Panel
Features a responsive 4.3-inch, full color, capacitive touch digital control panel.
Safer Cooktop Surface
Induction heats the pan and the food in it, so the area around the pan stays cooler.
Get precise temperature control with Air Sous Vide
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
Smudge-Proof® Stainless Steel
Resists fingerprints and cleans easily.
Extra Large Oven Capacity
Cook more at once with our extra-large, 6.2 cu. ft. capacity oven.
