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60" Gas Range - VGR560

Name: 60" Gas Range - VGR560
Brand: Viking
Price: 15889.0 USD
Availability: InStock

Viking VGR5606GQGG

Available in 7 Color(s)

Apple Red
VGR5606GQAR
$15,889

Black
VGR5606GQBK
$15,889

Burgundy
VGR5606GQBU
$15,889

Cobalt Blue
VGR5606GQCB
$15,889

Graphite Gray
VGR5606GQGG
$15,889

Stainless Steel
VGR5606GQSS
$14,779

White
VGR5606GQWH
$15,889

Features

VSH™ Pro Sealed Burner System
VariSimmer™ Setting
Porcelainized Cooking Surface
SureSpark™ Ignition System

Quick Specs

Type: Range
Style: Professional
Fuel: Gas
Width: 60"
Height: 37"
Depth: 28 11/16"
Nominal Width: 60"
Energy Star Rated: No
Downdraft Ventilation: No
Hood Recommended: Yes
Dual Fuel: No
Burner Type: Sealed
Self Clean: No
Convection: Yes
First Oven: 4.0 cu. ft.
Hidden Bake Element: No
Continuous Grate: No
Sabbath Mode: No
WiFi Connected: No

This item has purchase restrictions.

This item has manufacturer-enforced sale and delivery restrictions and is limited to within 150 miles of our location. Questions? Contact us for more information.

VSH™ Pro Sealed Burner System

Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

VariSimmer™ Setting

The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Porcelainized Cooking Surface

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark™ Ignition System

The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo™ Gas Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

TruGlide™ Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

ProFlow™ Convection Baffle

Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

VSH™ Pro Sealed Burner System Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

VariSimmer™ Setting The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Porcelainized Cooking Surface Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark™ Ignition System The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo™ Gas Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

TruGlide™ Full Extension Rack Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

ProFlow™ Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

Features