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48" Gas Range - VGR548 Viking 5 Series

Viking VGR5488BAG

Available in 16 Color(s)

Features

  • VSH™ Pro Sealed Burner System
  • VariSimmer™ Setting
  • Porcelainized Cooking Surface
  • SureSpark™ Ignition System

Quick Specs

  • Type: Range
  • Style: Professional
  • Fuel: Gas
  • Width: 47.875"
  • Height: 37"
  • Depth: 28.68"
  • Nominal Width: 48"
  • Energy Star Rated: No
  • Downdraft Ventilation: No
  • Hood Recommended: Yes
  • Dual Fuel: No
  • Burner Type: Sealed
  • Self Clean: No
  • Convection: Yes
  • First Oven: 4.0 cu. ft.
  • Hidden Bake Element: No
  • Continuous Grate: Yes
  • Sabbath Mode: No
  • WiFi Connected: No

See More

 
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VSH™ Pro Sealed Burner System

Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

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VariSimmer™ Setting

The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

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Porcelainized Cooking Surface

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

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SureSpark™ Ignition System

The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

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Gourmet-Glo™ Gas Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

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TruGlide™ Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.

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ProFlow™ Convection Baffle

Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

VSH™ Pro Sealed Burner System Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

VariSimmer™ Setting The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Porcelainized Cooking Surface Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark™ Ignition System The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo™ Gas Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

TruGlide™ Full Extension Rack Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.

ProFlow™ Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

Features

  • VSH™ Pro Sealed Burner System
  • VariSimmer™ Setting
  • Porcelainized Cooking Surface
  • SureSpark™ Ignition System
  • Gourmet-Glo™ Gas Infrared Broiler
  • TruGlide™ Full Extension Rack
  • ProFlow™ Convection Baffle

Viking Buy One Get One Event

Offer Expires: 1/1/2024 to 12/31/2024 Must be postmarked by: 2/28/2025

Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more. Rebate form must be postmarked by 2/28/2025.