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REBATE

30" Electric Double Select Oven - VDOE

Viking VDOE130RE

Available in 16 Color(s)

Features

  • TruConvec™ Convection Cooking
  • Vari-Speed Dual Flow™ Convection
  • Concealed Bake Element
  • TruGlide™ Full Extension Rack

Quick Specs

  • Type: Double Wall Oven
  • Style: Built In
  • Fuel: Electric
  • Built In: Yes
  • Width: 29.5"
  • Height: 51.87"
  • Depth: 25.75"
  • Nominal Width: 30"
  • Energy Star Rated: No
  • Self Clean: Yes
  • Convection: Yes
  • Second Oven: 4.7 cu. ft.
  • Hidden Bake Element: Yes
  • Sabbath Mode: No
  • WiFi Connected: No

See More

 
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TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

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Vari-Speed Dual Flow™ Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

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Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

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TruGlide™ Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.

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Rapid Ready™ Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

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10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruGlide™ Full Extension Rack Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.

Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

Features

  • TruConvec™ Convection Cooking
  • Vari-Speed Dual Flow™ Convection
  • Concealed Bake Element
  • TruGlide™ Full Extension Rack
  • Rapid Ready™ Preheat System
  • 10-Pass Broiler with Heat Reflector

Viking Buy One Get One Event

Offer Expires: 1/1/2024 to 12/31/2024 Must be postmarked by: 2/28/2025

Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more. Rebate form must be postmarked by 2/28/2025.