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Viking - 30"W. Combi Steam/Convect Oven - MVSOC530

30"W. Combi Steam/Convect Oven - MVSOC530

Viking MVSOC530SS

Quick Specs

Type: Single Wall Oven
Style: Built In
Fuel: Electric
Built In: Yes
Width: 29.75"
Height: 19.87"
Depth: 15.65"
Nominal Width: 30"
Energy Star Rated: No
Self Clean: No
Convection: Yes
First Oven: 1.1 cu. ft.
Hidden Bake Element: No
Sabbath Mode: No
WiFi Connected: No

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5 Year(s) of Protection Prices vary by product. Call or email for warranty inquiry.

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Full Color Touch Navigation Display Control
Touch Navigation 2.13"W.
•3.75"H. and 4 Mechanical Buttons on Door
•Cooking System
Convection Damper System that controls airflow in upper, mid and lower zones
•Gentle Steam to Superheated Steam 90°F - 485°F
•Dry Convection 212°F - 450°F
•Cooking Modes
Steam Grill - Superheated Steam up to 485°F flowing from top
•Steam Roast - Heated Steam up to 485°F flowing from top, mid and lower back side
•Steam - Pure Steam flowing in all layers
•Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming
•Convection Bake - Dry Convection Air flowing from top, mid and lower back side
•Convection Broil - Dry Convection Air flowing from top side
•Proofing, defrosting, and warming
•Dual Cook - Combination top steam grill and lower level steam
•Cooking Features
Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam
•Steam Options - Steam Proof, Keep Warm, Simmer and Saut'
Steam Defrost
•Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake,
•Steam and Steam Refresh
•Oven Interior
1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D.
•Non-Stick Finish
•Two Level Cooking - Damper Convection System
•Two Baking/Steam Trays
•Full depth wire cooking rack for one tray

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Viking Welcome Home Cash Back Savings Event

Offer Expires: 1/1/2023 to 6/30/2023 | Must be postmarked by: 9/30/2023

Receive a 10% rebate with you spend $11,000 or more on qualifying Viking Appliances. Rebate form must be postmarked by 9/30/2023.

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