|
| Range |
|
| Appliance width in inches |
30 |
|
| Electric/Induction |
All Electric All Electric: Both the cooktop and oven are operated with electricity. |
| Cooktop |
Electric |
|
| Appliance color |
Clean Touch Steel |
| Oven display |
DirectSelect |
|
| Precise temperature control |
75-575°F 75-575°F is equivalent to 30-300°C |
|
| Defrost |
|
| Broil |
Broil Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time. |
| Convection Bake |
Convection Bake Superbly light and fluffy: Ideal for quick, gentle baking and roasting on several levels. |
| Surround |
Surround Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes. |
| Bake |
Bake Individual requirements: For dishes which need to be cooked in a bain marie or browned from below. |
| Convection Roast |
Convection Roast Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes. |
|
| Heating type |
Electric |
| Number of electric cooking zones |
4 |
| Vario zone |
3 rings |
| Residual heat indicator |
|
|
| Precision knobs |
|
| Time of day display |
Timer Function Always on time: The start time, finish time and duration of the cooking process are easy to select. |
| Minute minder |
|
| Time buffer in h |
200 |
| Automatic switch-off |
|
| Programmable cooking time |
Timer Function Always on time: The start time, finish time and duration of the cooking process are easy to select. |
| Actual temperature display |
|
| Acoustic signal when desired temperature is reached |
|
| Individual settings |
Individual settings You decide: Language, buzzer tones, display brightness and much more can be individually adjusted. |
|
| CleanGlass door |
|
| Door contact switch |
|
| SoftClose oven door/ SoftOpen |
Soft Open and Soft Close The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming. |
|
| Oven cavity volume in cu. ft. (l) |
4.59 (130) |
| Number of oven shelf levels |
6 |
| No. of halogen lamps |
double |
| TwinPower hot air fans |
TwinPower Convection Blowers and Power Convection Blower Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution. |
|
| Stainless-steel front with partial Clean Touch Steel finish |
Clean Touch Steel Front No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents. |
| Oven with self-cleaning program |
Self Clean Oven and Self Clean Ready Accessories Less cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean. |
| Unheated catalyzer |
|
| Broil element can be lowered |
|
| Cooktop surface |
Ceramic surface |
|
| Residual heat utilization |
Residual Heat Utilization Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process. |
| Rapid PreHeat |
Rapid PreHeat The All Gas Range allows for constant airflow resulting in quick preheat times, powerful bake and broil elements. |
|
| Appliance cooling system with cool touch front |
Cooling System and Cool-Touch Fronts Maximum protection: All surfaces on and around the appliance remain cool and can be touched safely. |
| Safety cut-out |
Safety functions Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you. |
| System lock |
|
| Door contact switch |
|
| Door lock during self cleaning |
|
|
| Appliance width in inches |
29 15/16 |
| Appliance width in in.(mm) |
762 |
| Appliance height in in.(mm) |
35 5/8 (902) - 37 1/8 (940) |
| Appliance depth in in. (depth) with bullnose |
27 3/8 (693) |
| Electric total rated load in kW |
14.8 |
| Power Rating in V |
120 |
| Fuse rating in A |
50 |
| Number of phases |
1 |
|
| PerfectClean universal baking tray |
1 |
| Self Clean ready baking and roasting rack |
1 |
| Self clean ready baking and roasting racks with rail system |
1 |
