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HBS 60 - Gourmet baking stone for achieving the same results as if baked in a stone oven.

Miele HBS60

Features

  • For baking pizza, bread, bread rolls and savoury pastries
  • As a hot plate on the table it retains heat for up to 25 minutes
  • "Ideal for blind-baking, even of very liquid dough"
  • High contact heat represents a more efficient use of energy

Quick Specs

  • Type: Miscellaneous

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Features

  • For baking pizza, bread, bread rolls and savoury pastries
  • As a hot plate on the table it retains heat for up to 25 minutes
  • "Ideal for blind-baking, even of very liquid dough"
  • High contact heat represents a more efficient use of energy
  • Especially easy cleaning thanks to high-quality glaze
  • Heat-resistant, glazed ceramic - including wooden paddle

Product sheet PDF

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Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.