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REBATE

Built-in steam oven with a large text display and SensorTronic controls for extra convenience.

Miele DG6500CLEANTOUCHSTEEL

Features

  • Perfect results thanks to MultiSteam technology
  • Everything ready at the same time - Automatic menu cooking
  • Very versatile and efficient thanks to extra large tray size
  • Success guaranteed - intelligent automatic programs

Quick Specs

  • Type: Single Wall Oven
  • Style: Built In
  • Fuel: Electric
  • Built In: Yes
  • Width: 23.5"
  • Height: 18"
  • Depth: 22.625"
  • Nominal Width: 23.5"
  • Energy Star Rated: No
  • Self Clean: Yes
  • Convection: No
  • Hidden Bake Element: No
  • Sabbath Mode: No
  • WiFi Connected: No

See More

 
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Fish/seafood

Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.

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Meat

Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.

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Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

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Dessert

Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.

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Cooking eggs

The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100°F.

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Making yogurt

Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 °F.

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Disinfecting baby bottles

Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 °F.

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Soups

A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.

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Blanching

Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.

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Reheating

Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80°F to 100°F.

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Defrost

Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140°F.

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Proving yeast dough

Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 °F.

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Heating damp flannels

Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.

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Keeping warm function

Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.

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Juicing

Home-made fruit juice and jelly: gentle juice vented using steam.

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Melting chocolate

No burning or lumps: chocolate melts to perfection at 90 °F.

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Skinning

Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.

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Canning

The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.

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Vegetables

Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.

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Preserving

No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.

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Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

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Appliance cooling system and cool front

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

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Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

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Cooking on 3 levels

Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.

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Automatic menu cooking

A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".

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Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

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Recommended temperatures

Decision making made easy: The recommended temperature for your chosen process appears in the display.

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Steam reduction

Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.

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Individual settings

You decide: on language, acoustic signal, display brightness, etc.

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Large cavity and plenty of space

Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.

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Lightweight water container

Simple handling: the transparent plastic water container makes refilling nice and easy.

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Timer

Always on time: The start time, finish time and duration of the cooking process are easy to select.

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Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

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Clean Touch Steel™Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

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Simple cleaning

No limescale: thanks to external steam generation cleaning is quick and easy.

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Automatic descaling program

Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly

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Oven interior lighting and CleanClearGlass door

Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.

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Stainless steel oven interior

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

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Keeping warm function

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.

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MultiSteam *

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

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MasterChef automatic programs/MasterChef Plus

Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.

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Quantity-independent cooking

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.

Fish/seafood Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.

Meat Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.

Side dishes Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

Dessert Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.

Cooking eggs The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100°F.

Making yogurt Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 °F.

Disinfecting baby bottles Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 °F.

Soups A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.

Blanching Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.

Reheating Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80°F to 100°F.

Defrost Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140°F.

Proving yeast dough Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 °F.

Heating damp flannels Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.

Keeping warm function Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.

Juicing Home-made fruit juice and jelly: gentle juice vented using steam.

Melting chocolate No burning or lumps: chocolate melts to perfection at 90 °F.

Skinning Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.

Canning The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.

Vegetables Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.

Preserving No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.

Sous-vide cooking The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Appliance cooling system and cool front Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Safety functions Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Cooking on 3 levels Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.

Automatic menu cooking A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".

Favorites For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Recommended temperatures Decision making made easy: The recommended temperature for your chosen process appears in the display.

Steam reduction Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.

Individual settings You decide: on language, acoustic signal, display brightness, etc.

Large cavity and plenty of space Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.

Lightweight water container Simple handling: the transparent plastic water container makes refilling nice and easy.

Timer Always on time: The start time, finish time and duration of the cooking process are easy to select.

Sous-vide cooking The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Clean Touch Steel™Front No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Simple cleaning No limescale: thanks to external steam generation cleaning is quick and easy.

Automatic descaling program Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly

Oven interior lighting and CleanClearGlass door Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.

Stainless steel oven interior Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

Keeping warm function Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.

MultiSteam * Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

MasterChef automatic programs/MasterChef Plus Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.

Quantity-independent cooking The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.

Features

  • Perfect results thanks to MultiSteam technology
  • Everything ready at the same time - Automatic menu cooking
  • Very versatile and efficient thanks to extra large tray size
  • Success guaranteed - intelligent automatic programs
  • A plus for convenience - SensorTronic
Construction type
Built-in steam oven
Design
ContourLine
Appliance color Clean Touch Steel
Control panel SensorTronic
Convenience features
Electronic temperature control of steam oven in °F 105-212
External steam generation Unlike other systems, the steam generator on all Miele steam ovens is located outside the cooking compartment. This gives considerable advantages for the cooking process: The ideal steam quantity, optimum temperature regulation and quantity-independent cooking times as well as rapid heating up.
Menu cooking without transfer of taste A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.
Automatic programs with individual setting of the cooking result
Keep-warm function At the end of a program: the appliance keeps cooked food warm at serving temperature for up to 15 minutes.
Operating modes
Defrost Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.
MasterChef automatic programs More than 150
Steam cooking
Sous-vide The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
Reheating Tastes as if freshly cooked: Gentle cooking in the steam oven at 80°F to 100°F or quickly at 450 Watts.
Special modes Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.
Control panel
MultiLingua
Steam cooking on up to 3 levels at the same time Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.
Automatic menu cooking A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".
Quantity-independent cooking The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.
Steam reduction before end of program Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.
Time of day display Always on time: The start time, finish time and duration of the cooking process are easy to select.
Date display
Minute minder Quick activation: The minute minder can be used for any other activity in the kitchen, e.g. boiling eggs.
Time buffer in h 200
Start-stop programming Set the clock time, start time, end time, or duration of the cooking process quickly and with ease.
Automatic switch-off
Entry via number keypad
Actual temperature display
Default temperatures Decision making made easy: The recommended temperature for your chosen process appears in the display.
Acoustic signal when desired temperature is reached
Favorites For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Individual settings You decide: on language, acoustic signal, display brightness, etc.
Door
CleanGlass door Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.
Door with viewing screen Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.
Door hinge side Bottom
Cavity
Oven compartment volume in cu.ft (l) 1.34 (38) ft (l)
Stainless steel cavity Extremely efficient: The stainless steel cabinet ensures perfect microwave distribution and is easy to clean.
No. of rack levels 4
Tray size per rack level 1/3 GN + 1/2 GN
Removable stainless-steel side racks
MultiSteam module with LED lighting
Cleaning convenience
Stainless steel front with Clean Touch Steel surface No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
Floor heater element for condensate reduction
External steam generator No limescale: thanks to external steam generation cleaning is quick and easy.
Quick-release side racks
Automatic descaling Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly
Steam technology and Water supply
MultiSteam Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
Water reserve for approx. 90 min cooking
Lightweight water container Simple handling: the transparent plastic water container makes refilling nice and easy.
Safety
Appliance cooling system and cool touch front Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
Safety cut-out Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
System lock Very sensible: This function prevents unintentional operation, by children, for example.
Vapor cooling system
Door contact switch
Gourmet warming drawer
Connection wire with plug for drawer
Technical data
Niche width min in in. (mm) 22 1/16 (560)
Niche width max in in. (mm) 22 3/8 (568)
Niche height min in in. (mm) 17 11/16 (450)
Niche height max in in. (mm) 17 13/16 (452)
Niche depth in in. (mm) 21 5/8 (550)
Appliance width in in. (mm) 23 1/2 (595)
Appliance height in in. (mm) 18 (456)
Appliance depth in in. (mm) 22 5/8 (572)
Weight in lbs. (kg) 67 (30.1)
Total connected load in kW 3.90
Voltage in V 240
Frequency in Hz 60
Fuse rating in A 20
Number of phases 1

Quick Specs


  • Appearance

  • Type: Single Wall Oven
  • Style: Built In
  • Fuel: Electric
  • Built In: Yes

  • Dimensions

  • Width: 23.5"
  • Height: 18"
  • Depth: 22.625"

  • Size

  • Nominal Width: 23.5"

  • Features

  • Energy Star Rated: No

  • Oven Features

  • Self Clean: Yes
  • Convection: No
  • Hidden Bake Element: No

  • Extras

  • Sabbath Mode: No
  • WiFi Connected: No

Miele Out Of Your Dreams And Into Your Kitchen Rebate

Offer Expires: 4/1/2020 to 11/30/2020 Must be postmarked by: 6/30/2021

Receive up a to a $1400 rebate with purchase of qualifying Miele Kitchen Appliance Package. Rebate form must be postmarked by 6/30/2021.

Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.