Perfect your cakes, breads and roasts with chef-friendly features and 11 specialized oven modes. TwinVection Technology utilizes dual convection fans to enhance heat and air circulation for perfectly balanced temperature control. Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access. And the soft-close oven door eliminates slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
Cutout Width: 28 7/16 Inch
Cutout Depth: 24 Inch
Cutout Height: 50 Inch
Exterior Width: 29 3/4 Inch
Exterior Depth: 18 Inch
Exterior Height: 51 Inch
First Oven Capacity: 4.4 Cu. Ft.
Second Oven Capacity: 4.4 Cu. Ft.
- Touch control display offers ease of use and precision control.
- TwinVection Technology maximizes air circulation while balancing heat distribution with dual convection fans.
- 11 high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Pizza, Bake, Broil, Dehydrate, Proof, Defrost, Warming, Clean.
- Hidden/recessed bake, broil and convection elements allow for easy cleaning.
- Soft-close oven door eliminates souffl-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
- Extra-wide glass pane helps you keep an eye on things while keeping exterior temperature cool to the touch.
- Porcelain enameled oven interior provides even heat distribution throughout and ease of cleaning.
- Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
- Angled oven door, end caps and handle are ergonomically designed for easy opening and closing of oven door.
- Marquise Accented oven handle with commercial-grade end caps provides industry-exclusive durability and style.
- Standard meat probe provides accurate temperature measurement.
- Backlit patent-pending knobs enhance both visibility and style.